The kids and I bake every Saturday morning. It’s really a tradition in our house. Stephen is at work, and we made something yummy that we hope will last into the week. (It seldom does.) Most weekends we make muffins or a bread. Sometimes we make a more elaborate dessert, but only if we have someone to share it with. The last thing we need around here is a layer cake just asking to be eaten. We love to try new recipes, but we have a few standbys too. Especially banana bread or muffins, as sometimes the bananas go soft or over-ripe before we can get to them. These muffins come from an old recipe in my recipe book. I have no idea where I got it, I transposed it a decade ago. I had not used it in a while, and tried it this week- and I have to say this is my all time favorite banana muffin recipe. All time. Favorite.Ever.
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