Lemony Roasted Potatoes

by angelika on September 14, 2012

These potatoes have been a mainstay in my home since the cookbook Veganomicon came out. They are the best roasted potatoes ever. They roast in a flavorful sauce of lemon, garlic, tomato and oregano. All the best flavors the Mediterranean has to offer. They roast up tender and crispy, and so incredibly addicting that I usually double […]


Rainbow Potato Salad

by angelika on July 21, 2012

This rainbow potato salad was a dish at our extravaganza. I found these bagged potatoes at Whole Foods that were filled with pearl sized potatoes in purple, red and yellow. Each potato a single bite, ridiculously adorable. The combination of arugula and kalamatta olives is one of my favorites. Spicy and fresh with salty and rich. Amazing texture. […]

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Garlicky Mashed Potatoes and Cauliflower

by angelika on May 7, 2011

Tonight we needed a quick and easy dinner. Half of the family is getting over a nasty cold, and one quarter of the family was desperately attached to watching a basketball game which started on the early side. I have some very exciting ingredients from the farmers market that I can’t wait to cook; tonight did not […]


Smashed Chickpeas with Roasted Carrots

by angelika on October 22, 2010

I love food TV, what foodie doesn’t? Nothing soothes me more than a few hours on the sofa watching my favorite TV chefs whip up something amazing; I find it very inspirational. My new favorite TV chef is Laura Calder. Have you seen her show on the new Cooking Channel? It’s called French Food at […]

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Torta de Chard

by angelika on October 3, 2010

Did you know that the average American eats .2 servings of dark leafy greens a week? That’s right… 0.2. Not even an average of one serving! It is such a shame. On the nutrition front, dark green leafy vegetables are considered one of the most nutrient-dense foods available. Specifically, they are an excellent source of several minerals, […]