I love to eat in the spring. The abundance is almost overwhelming. Every trip to the market brings more and more possibilities. This week I found packaged pea greens, and that led me to this delicious light supper. Socca, a thin chickpea crepe which is a favorite street food in the south of France, is […]

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Socca- Chickpea Crepes

by angelika on April 10, 2011

I was looking through David Lebovitz Sweet Life in Paris again and I came across this recipe for Socca, which is a delicious street food from Nice. It is made from chickpea flour, which is super high in protein, (24 grams per cup), and gluten free to boot. These make the perfect afternoon snack, and […]